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TRS Rose Water
- by Trs
€1,12 EUR
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In Indian cuisine, rose water is mainly used to prepare desserts. Dishes such as Gulab Jamun or the Mango Lassi drink are refined by adding rose water. Since the essence is very strong in the taste, a few drops are usually enough.
TRS has grown into one of the largest ethnic food suppliers in the European market since its launch more than 50 years ago. Thanks to the use of the latest storage and sales technology, it is ensured that all goods reach customers in top condition. At TRS, quality comes first, which is why strict controls are carried out at every step - from the procurement and arrival of raw materials to the worldwide shipping of the products.
TRS Rose Water
