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TRS Kala Jeera / Dark Cumin seeds

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Description

Shahi Kala Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to bread, or steamed with rice to give it a distinct scent. It is used in small amounts because of its exotic taste. Dry roasting it before use enhances its flavor.

The dark black cumin seeds have a slight marjoram aroma and an earthy nutty flavor similar to sesame seeds. TRS Shahi Kala Jeera (Black Cumin Seeds) can be used for many oriental dishes and is an important component of chutneys and vegetable dishes. Usually, Kala jeera is used as an ingredient for Turkish flatbread or Indian naan bread.


TRS has grown into one of the largest ethnic food suppliers in the European market since its launch more than 50 years ago. Thanks to the use of the latest storage and sales technology, it is ensured that all goods reach customers in top condition. At TRS, quality comes first, which is why strict controls are carried out at every step - from the procurement and arrival of raw materials to the worldwide shipping of the products.
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TRS Kala Jeera / Dark Cumin seeds

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M
Michiel van Dijk
Volgende dag in huis op tijd voor het avondmaal

Volgende dag in huis op tijd voor het avondmaal

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