PATAK's Tandoori Marinade Paste

Tandoori is a spicy sauce that is usually used as a meat marinade. The meat is stewed in a clay oven, the tandoor. In Patak's Tandoori Curry Paste, ginger, tamarind, garlic, coriander and aromatic herbs are mixed into a slightly sharp paste. Marinate meat, fish or tofu with the aromatic tandoori curry paste and then grill the food. The dishes can also be prepared in the oven. Serve your tandoori dishes with basmati rice and mango chutney. Patak's Tandoori Curry Paste is suitable for vegetarians.