TRS Moth Beans

TRS Moth Beans

Moth Beans, pronounced as ‘Moat’ and commonly known as ‘Matki’ in India, are a nutritional powerhouse that fits seamlessly into a variety of delicious recipes. These beans, characterized by their brown skin and brownish-yellow interior, are not only versatile in the kitchen but also loaded with health benefits.

Key Features:

• Rich in Antioxidants: Moth beans are packed with phenols, carotenoids, and flavonoids which help reduce the risk of cardiovascular disease, certain cancers, and age-related degenerative conditions.
• High Nutritional Value: They are a great source of protein and essential minerals, making them an excellent addition to a balanced diet.
• Cholesterol and Sodium Free: Enjoy these beans without worrying about cholesterol or sodium intake.

Benefits:

• Boosts Antioxidant Properties: Germination enhances the antioxidant properties of moth beans, making them even healthier when consumed as sprouts.
• Delicious and Nutritious: Whether eaten as a regular dal, sprouts, or vegetable servings, moth beans are tasty and beneficial for the human body.
• Sweet Taste When Sprouted: Sprouted beans offer a sweet and satisfying flavor, making them a mouthwatering addition to any meal.

Usage:

To unlock the full potential of TRS Moth Beans, simply soak them overnight and allow them to sprout. Use these nutritious sprouts in a variety of recipes to add a delicious and healthy twist. Whether you’re preparing a hearty dal, a vibrant salad, or a wholesome vegetable dish, these beans are sure to elevate your culinary experience.