Lekker Bekkie has been producing Surinamese food products for more than 20 years, including marinades, chutneys, sambals and exotic syrups. However, the history of the family business begins much earlier - in the 1970s. Back then, authentic Surinami spices such as the popular masala were produced. The focus of Lekker Bekkie has always been maintaining a high quality standard and using carefully selected ingredients. In addition to delicious chutneys made from fresh green mangoes, birambi and ambarella, a number of other culinary sambals and marinades are produced, whereby care is always taken to simplify the preparation of the Surinamese dishes without reducing the authentic taste.