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Koningsvogel Boemboe Blado

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Description

Koningsvogel Boemboe Blado - 100 grams

Preparation
Cut the meat into wafer-thin slices and then fry them in a little oil until light brown. Set the meat aside and whiz the spice mix in the remaining oil (approx. 2 tablespoons) and add approx. 100 ml water. Return the meat to the pan with the sauce and cook for a few more minutes, stirring constantly. You can also use the sauce for hard-boiled eggs.

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Koningsvogel Boemboe Blado

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