Kokki Djawa Boemboe Babi Pangang

Kokki Djawa Boemboe Aziatische Kruidenmix Babi Pangang -100 g

Babi = Pork (meat)
Pangang = roasted
Babi dishes are often dishes with Chinese influences.

Who doesn't know this dish from eating (pick up) at the Chinese. This has been a popular dish in Chinese restaurants since 1950. The Kokki Djawa Boemboe (spice mix) Babi Pangang with, among other things, taotjo (soy bean sauce) and anise gives babi pangang the Eastern taste. Because the pork (babi) is roasted, the meat remains nice and crispy. The dish is often eaten with rice or rice noodles and topped with a ginger-tomato sauce.