Erawan Rice Flour

Erawan Rice Flour 

Finely grounded from rice, Erawan Rice Flour is a staple ingredient that is widely used in many cuisines to develop the structure and solidity of dough for making baked goods and noodles. Due to its gluten free nature, it is an excellent alternative for wheat flour in many recipes. It is often mixed with other ingredients like tapioca starch to enhance its softness and doughiness.