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Rava or semolina is made from durum wheat. This rava from Double Horse has been pre-roasted and can be directly used in cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ‘Rawa’ and ‘Sooji’ in India.
Rava is also called semolina or sooji. After milling of the wheat, it is passed through a fine-mesh till the flour and rava are separated. Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdi’s and also sweets like Rava laddoo, Rava Halwa or Rava Kesari.
- Rava is also sparsely used to improve the crisp factor in Vadas.
- Rava is milled from wheat, by grinding the husked wheat.
- Roasted Rava is very popular across India and is used for making halwa, pumas, and pancakes.
