Annam Rice Flour

Annam Rice Flour

The Annam Rice Flour is a versatile and essential ingredient for your kitchen, presented in a convenient 500g package. Made from meticulously ground raw rice, this flour is a staple for numerous culinary delights.

Key Features:

• Pure and Hygienic: Milled hygienically and specially treated to ensure it is free from impurities.
• Versatile Use: Perfect for making rice noodles, South Indian appams, and other pancakes.
• Thickening Agent: Ideal for thickening soups and stews.
• Gluten-Free Alternative: A suitable substitute for wheat flour in cakes, biscuits, muffins, and sweet breads, catering to gluten-free diets.
• Finely Ground: This finely ground rice flour is a vital ingredient in many worldwide recipes.

Benefits:

• Diet-Friendly: Suitable for controlled diets and those avoiding gluten.
• Improves Texture: Enhances the texture of baked goods, making them lighter and fluffier.
• Health-Conscious Choice: Provides a healthier alternative to traditional wheat flour.

Use Cases:

• Creating authentic South Indian appams and rice noodles.
• Thickening soups and stews for a richer consistency.
• Substituting wheat flour in cakes, muffins, and other sweet treats.
• Producing gluten-free bread and other baked goods.

Incorporate Annam Rice Flour into your pantry and elevate your cooking and baking with this pure, versatile, and health-conscious ingredient.