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TRS Red Kidney Beans (Rajma)

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Description

Red Kidney Beans (Rajma) , Dried. These must first be soaked. Red kidney beans are rich in fiber and protein. Red kidney beans have a dark red color and go very well with minced meat dishes and in stews of all kinds. Red kidney beans are a good alternative to potatoes or rice. They are very easy to digest, taste slightly creamy and last for a long time due to their high fiber content.


TRS Red Kidney Beans are known for their sweet taste, reminiscent of chestnut, and their soft corny consistency. TRS Red Kidney Beans are ideal for the preparation of an authentic Indian dish without meat. Use these beans for raijwa, a vegetarian dish (similar to curry) made from beans, served with rice or roti (flatbread). In addition, TRS Red Kidney Beans are perfectly suited for the preparation of chili con carne and bean salads.


TRS has grown into one of the largest ethnic food suppliers in the European market since its launch more than 50 years ago. Thanks to the use of the latest storage and sales technology, it is ensured that all goods reach customers in top condition. At TRS, quality comes first, which is why strict controls are carried out at every step - from the procurement and arrival of raw materials to the worldwide shipping of the products.
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TRS Red Kidney Beans (Rajma)

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Gurbachan Singh Multani

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Yankee Lama

TRS Red Kidney Beans (Rajma)

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