TRS Singoda (Water Chestnut) Flour

Water chestnut flour can be used to make pancakes, puris, and chapattis especially on fasting days when cereals are shunned. Their main culinary usage is as a thickener and they are used to batter-fry paneer and vegetables. The flour may also be used to make bread, cakes, and cookies.

Chestnut flour contains high quality proteins with essential amino acids, dietary fiber, and a low amount of fat. It also contains vitamin E, vitamin B group, potassium, phosphorous, and magnesium – something that many gluten-free products lack.

• Singoda Flour is made from dried, ground water chestnuts.
• Singoda Flour is starchy flour.
• It is primarily used as a thickener and to make batters for deep frying in Indian and Asian Cooking.
• It is an essential ingredient for many other dishes as well.