SEMPIO Soba Buckwheat Noodles

This springy noodle is perfect for a variety of cold and hot noodle dishes.

-Buckwheat noodles, soba are rough, thick noodles brownish-grey in color. They are made of wheat and buckwheat flour.
-Sempio buckwheat noodles are made with vacuum aged dough which gives them a chewy and pleasing texture. The noodles were dried via the hot air convection drying method, very similar to a natural drying environment. This allows the buckwheat noodles to dry evenly which prevents them from getting mushy and soggy and brings out the genuine flavor and aroma of buckwheat.
-Our buckwheat noodles have a great texture that goes well with a variety of noodle dishes both hot and chilled and are great served with dipping sauce.
-Easy to measure: Portioned in band-tied bundles.