Mee Chun Salted Black Bean

Mee Chun Salted Black Bean - 500 grams

These salted black soybeans are naturally fermented. They are very spicy and salty in taste, so use them sparingly. How to prepare? First rinse the beans under running water. Then you can chop them coarsely or grind them finely. (Stir) fry or steam them, because raw it is not tasty. You can often combine these beans with chopped garlic, Shaoxing rice wine and some sugar.