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Kikkoman - Gluten Free Soy Sauce

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Kikkoman Gluten Free Soy Sauce is naturally brewed containing no artificial colours, flavours or additives. Brewed without wheat it is ideal for those who are wheat intolerant or for anyone wishing to adopt a gluten free diet.

Kikkoman is the No.1 choice for professional chefs because it’s naturally brewed over several months to achieve a unique flavour and aroma. Gluten is found in most cereals, including wheat, which is used to produce our naturally brewed soy sauce. Our Naturally Brewed Tamari Gluten-free Soy Sauce also goes through an entirely natural fermentation process making it just as delicious and versatile as the original.

Note that Kikkoman Tamari Gluten-Free Soy Sauce is not only gluten-free but also fully Halal.

As with all Kikkoman products there are no articifial colourings or additives.

Kikkoman is one of only a few genuine soy sauce brands. It is known and appreciated by people all over the world for its quality. For centuries now, Kikkoman Naturally Brewed Soy Sauce has been used to season Asian cuisine, predominantly in Japan.
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Kikkoman - Gluten Free Soy Sauce

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