Erawan Glutinous Rice Flour

Erawan Glutinous Rice Flour

Erawan Glutinous Rice Flour is also known as sweet rice flour. It is grounded from glutinous rice, resulting to its unique sticky and chewy texture when heated. Apart from being a staple ingredient in Asian desserts like Tang Yuan (Chinese sweet dumplings) and Bua Loy (Thai Sticky Rice Ball in Coconut Milk), it is also widely used as a thickener for sauces and gravies