Annam Idly Rice

Annam Idly Rice 

As the name suggests, Annam’s Idli rice is used to prepare the batter for South Indian idlis and dosas. Idlis are soft, fluffy steamed rice-lentil cakes that are part of the staple diet in states like Tamil Nadu, Kerala, etc.

They can be served as is with sambhar and chutneys. Or shallow fried in oil with seasoning and molagappodi powder (chutney powder). Idlis can also be mixed with curd, seasoned with curry leaves, mustard, and chilies, and served cold.

• Made from urad dal and rice, this soft puff of rice is a healthy treat due to its lightness and its nutritional content. 
• Idli is said to be light as it contains no fats, saturated fats, or cholesterol.
• For the small-scale wonder, idli packs a good punch of protein, fiber, and carbohydrates.

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