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Annam Thai Tamarind (imli) Seedless 400G

by Annam
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Annam Thai Tamarind (Imli) Seedless 400G

The tamarind tree is native to Africa and now grown extensively in the Indian subcontinent too. The pod-like fruit of this tree is used in international cuisines. Annam’s Tamarind cake is prepared from this fruit pulp. It contains seeds.

This tangy ingredient tastes sweet and sour and adds zest to every dish. These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together. Sometimes the seeds are removed, but we usually find a few errant seeds even in packages marked “seedless”!

  • It is used in Indian/Asian cuisine to prepare dishes like tamarind rice, sambar, and rasam.
  • It is also used to make jams, syrups, sauces, and tamarind chutney
  • Tangy tamarind balls are also served as a digestive or to fight nausea.
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