Annam Maida Flour

Annam Maida Flour

Discover the unparalleled versatility of Annam Maida Flour, a cornerstone of Indian cuisine and an essential ingredient for every kitchen. This finely milled and refined wheat flour is also known as all-purpose or plain flour, crafted to perfection from the endosperm of the grain, with the bran meticulously removed.

Key Features:

• High Quality: Made from premium wheat, ensuring a superior texture and taste.
• Finely Milled: Smooth and powdery, closely resembling cake flour, perfect for delicate recipes.
• Refined & Bleached: Achieves a pristine white appearance and a light, airy consistency.
• All-Purpose Use: Ideal for both savory and sweet dishes, making it a kitchen staple.

Versatile Uses:

Whether you are a home cook or a professional chef, Annam Maida Flour is your go-to ingredient for a wide range of culinary creations:

• Traditional Indian Breads: Perfect for making soft and fluffy rotis and chapatis.
• Delicious Desserts: Essential for traditional Indian sweets and pastries.
• Baked Goods: Ideal for cakes, cookies, and other baked delights.
• Thickening Agent: Can be used to thicken soups, sauces, and gravies to the perfect consistency.

Experience the difference with Annam Maida Flour, and elevate your culinary creations to new heights. Its fine texture and exceptional quality make it the preferred choice for both everyday cooking and special occasions.