Dried chilies are excellent flavor enhancers in sauces, broths, and many other dishes. Dried Kashmiri Chillies are medium hot, added to hot oil, and fried they turn dark in color and give a lovely flavor to the dish. You will get a hotter flavor if you chop the chillies, releasing the seeds. Popular in hot Tarka dishes and Thai curry dishes.
- Gives Appealing Red Colour And Spice To The Food
- These are hot chilies
- It can be added to curries, vegetable dishes, tomato sauce, soups, stews, and any other type of dish you want to give a chili taste