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Annam Pottukadalai/ Roasted Daria Split

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Description

Annam Roasted Daria Split 

Roasted Daria Split, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough, creamy-white with a little aroma or taste and should be crispy. Fried dal is rich in manganese, folate, and protein, dietary fiber, copper, phosphorous, and iron.

By using this gram, many Indian dishes are prepared. Black Chickpeas are skinned and split, then packed and sold ready-made in packets at stores. There is no need to cook this dal, you can directly eat this chana as a healthy, crunchy, guilt-free snack too. It act as the which is the star ingredient for this Chutney, imparts a mild taste to the chutney.

  • Dalia is Chana Dal, shelled, spit and roasted. 
  • It is commonly used as thicker chutneys, such as coriander. 
  • They are widely used in South Indian cuisine from condiments to curries.

 

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Annam Pottukadalai/ Roasted Daria Split

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