Uphaar Toor Dal - Indian Origin

Uphaar Toor Dal - Indian Origin

Toor dal is ideal if you are planning to store it for a longer period, as the oil works as a natural preservative and protects the dal from getting infested. Toor dal oily should be consumed after been rinsed with water properly so that the oil in it gets washed away.

After cooking, it can be consumed both with roti and rice. This Toor dal is mostly consumed by the Gujarati community. Toor dal is consumed in most parts of India, especially in western and southern states.

• The tasty sambhar, Gujarati dal, Puran Poli, and dal fry are some of the finest delicacies prepared from it.