Everest Garam Masala 100g
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Everest Garam Masala 100g
A select blend of 13 spices goes into this grand old universal taste enhancer.Ā
The aroma of freshly brewing spices and the flavor of a soulful curry that the magic of cooking with Indian spices. A blend of the finest, hand-picked, roasted, and pound to perfection ingredients - this masala brings home spices like cumin, fennel, cinnamon, cardamom, black pepper, and more!
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It is used essentially for preparing vegetarian dishes requiring gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usual, Patra, farsan, etc.
- Being chili-based, it provides an exotic red gravy to dishes.
- It is widely used all over India on account of its being a less pungent garam masala.
- Fennel, Tejpatta (Cinnamon leaves), and Triphala impart a cooling effect to this blend.
Everest Garam Masala 100g