Annam Maida Flour

Annam Maida Flour

Maida is fine, milled, and refined wheat flour, also known as all-purpose or plain/general flour. It is made from the endosperm of the grain while the bran is removed. Anam Maida Flour is a white flour from the Indian subcontinent, made from wheat.

Annam maida flour is all-purpose flour, used to make traditional Indian bread such as rotis and chapatis, traditional desserts and pastries, and baked goods. It is made from finely ground wheat flour which is then refined and bleached. 

• Maida is a white flour from the Indian subcontinent, made from wheat.
• Finely milled without any bran, refined, and bleached, it closely resembles cake flour.
•  It may also be used as a thickening agent.
• It is white and powdery, unlike whole wheat flour which is creamish and grainy.